Cover of: Fact sheet on utility beef | United States. War Food Administration. Office of Distribution Read Online

Fact sheet on utility beef by United States. War Food Administration. Office of Distribution

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Published in Atlanta, Ga .
Written in English


  • Meat,
  • Beef

Book details:

The Physical Object
Pagination2 leaves.
ID Numbers
Open LibraryOL25664609M

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The Agronomy Guide provides comprehensive information on crop, soil, and pest management for farms of all sizes. Watershed Decisions Activity Kit. A hands-on, inquiry based activity kit that helps older youth and adults learn about water quality issues in small watersheds and the decision making processes that go into improving those water. Beef cattle reared on non-dairy farms and on pasture not grazed by cows are at low risk of becoming infected with Johne’s disease. Beef cattle born on sheep and beef farms are generally raised in extensive environments for the first 6 months of life, minimising their exposure to risk when they are at their most vulnerable to infection. 1 Beef facilities include one plant temporarily idled due to a fire. 2 The Beef segment includes 3 case-ready locations that share facilities with the Pork segment. 3 Chicken facilities include processing plants, rendering plants, blending mills, feed mills, grain elevators and broiler hatcheries. The Chicken segment includes 2 locations that share facilities with the Prepared Foods segment.   Utility, Cutter, and Canner. What It Means: These remaining three grades won’t be appearing on any labels at the store (would you buy something called “Utility Meat?”). They are from older cattle with no marbling, and used for really cheap ground beef, processed meat products like hot dogs, even dog food. Grocery Store Takeaway: Stay away.

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